Ordering fruit and grazing platters in Perth: sizes, prices and lead times

Most of the platters that leave the shop were ordered by phone the day before, cut before the doors open, and picked up on the way to a meeting room, a birthday, or someone’s nan’s place. After twenty-two years of building them we have firm opinions about what makes a good one, so here’s the whole picture: what they cost, how much fruit people actually eat, and when to call.

Current fruit and grazing platter sizes

Our fresh fruit platters in Perth come in two fruit-platter sizes, plus a large grazing platter. These prices match the online catalogue as at 21 July 2026.

Mini fruit platter, $29.99, serves 4 to 6. Choose a 1.7 kg sliced platter or a 1.5 kg chunk platter. If you ring before 11am, we can usually prepare one the same day.

Large fruit platter, $55, serves 12 to 15. The 3.5 kg platter is available sliced or in chunks. Order a day ahead where possible so the team can plan the fruit and preparation time.

Large grazing platter, $95, serves 15 to 20. This is our current ready-to-order grazing board. Phone the shop if you need a different headcount or want to confirm ingredients before ordering.

How much fruit does a crowd actually eat?

The honest rule from years of watching platters come back either licked clean or half-full: about 150 grams of cut fruit per person when it sits alongside other food, roughly double that if the platter is the food, like a morning tea or a fruit-only dessert table.

How much fruit for an office morning tea?

Ten people around a meeting table is a different job from fifty people arriving at once. Using the rule above, these weights are a practical place to start:

People	Served with other food	Fruit is the main food
10	About 1.5 kg	About 3 kg
20	About 3 kg	About 6 kg
50	About 7.5 kg	About 15 kg

These are planning weights, not fixed platter combinations. The ready-to-order platters use the serving ranges shown on the range page, which allow more fruit per person than the 150 gram side-serve estimate. The right mix also changes if breakfast, pastries or a grazing board are on the same table. Compare the current platter sizes and prices, or send us the headcount through catering for a larger office order.

A few things people get wrong:

• Morning functions eat more fruit than afternoon ones. A 10am platter for twelve disappears; the same board at 4pm comes back a third full.
• Kids’ parties destroy watermelon and strawberries and ignore almost everything else. Tell us it’s for kids and we’ll weight the board that way.
• One showpiece beats two fillers. If the budget is tight, one larger platter cut well looks more generous than two smaller trays padded out.

Winter is a better platter season than people think

Summer gets the glory, but a July board has advantages: the Imperial mandarins are at full song, strawberries are sweet and cheap from the northern growers, and pineapple is reliable year-round. We cut every platter the morning it’s collected, from the same bench stock we sell by the kilo, and nothing is cut and frozen ahead.

How to order

Phone us on (08) 9364 3417 with the headcount, the occasion and any no-go fruit. We’ll recommend a size, quote it, and have it ready to collect from 7am, or delivered if you’re in one of our suburbs. For bigger jobs, a fete, an office of fifty, a wedding brunch, talk to us about catering instead; platters are only the start of what the bench can do.

If you’d rather browse first, the shop page has the current platter line-up with prices.