Parmigiano Reggiano, 24-month
from$11
Cut from the wheel into a wedge.
Range / Cheese, Antipasto & Deli
A grazing board
without the hour’s prep.
Curated cheese counter, deli case with prosciutto and salami sliced to order, antipasto fridge, and cold-smoked salmon platters built fresh on the morning. What we’d serve at our own table. Build your own, or pick up a ready-built grazing platter we’ve assembled that morning.
Built platters
What we keep
- 01
Hard cheeses
24-month parmigiano, aged Manchego, gruyère, Coastal cheddar, pecorino romano. Ask for a sample; we cut to order.
- 02
Fresh & soft
Burrata, buffalo mozzarella, fresh ricotta, Saint-Marcellin and the occasional washed-rind we’ve fallen in love with.
- 03
Deli & cured meats
Prosciutto di Parma, San Daniele, soppressata, finocchiona salami, chorizo, mortadella, jamón. Sliced thin or thick to order on the slicer; the deli case is staffed all day. Ham off the bone in the lead-up to Christmas and Easter.
- 04
Smoked salmon platters
Cold-smoked salmon with cut melon, cheese and antipasto on a single board. Built fresh on order; phone us in the morning, collect that afternoon.
- 05
Antipasto
Marinated olives, semi-dried tomato, pickled vegetables, Spanish anchovies, white-bean dip and rotating specials.
- 06
Built grazing platters
Our current large grazing platter serves 15 to 20. For a different headcount, phone us for a custom quote.
Order a platter
Hosting tonight?
Phone us by 11am.
Day-of platters are no problem if we hear from you in the morning.(08) 9364 3417 ormessage us.
On the bench
Order from the case