Range / Pantry & essentials
The bits that save
the second stop.
Eggs, milk, juices, pre-cut fruit, the dressings and oils that finish a salad, coffee, and the bulk-food bins. We don’t carry every aisle. We carry the everyday top-ups so you can do the whole grocery in one trip and skip the supermarket.
01 · Front of shop 
02 · Pre-cut fruit packs What we carry
Eight shelves, edited tight.
Stock changes when something better comes through. Ask if you don’t see what you’re after; the back-of-shop shelf is bigger than the front.
- 01
Pre-cut fruit packs
Chopped melon, mixed berry cups, mango cheeks, pineapple wedges and rotating seasonal cups. Cut the morning of, lidded fresh. Office snack, lunchbox top-up, hospital visit.
- 02
Freshly squeezed juices
Orange, apple and seasonal blends pressed in-store. Single-serve and family-size bottles. No sugar added; the only ingredient is the fruit on the bench.
- 03
Eggs
Meggles Farm free-range eggs from WA producers in 700g cartons in the cool case, half-dozen and dozen formats. Phone ahead for trays; we keep a back-of-shop stack for café and catering customers.
- 04
Milk & plant-based
Full cream, light and skim from local dairy. Oat, almond and soy alongside. Barista-style options for the offices we deliver to weekly.
- 05
Salad dressings, oils & vinegars
Australian extra virgin olive oils, balsamic, dressings, mustards and a small condiments shelf. The kind of jar that ties the salad together. We taste-test before we stock.
- 06
Coffee
Whole beans and ground from a small WA roaster. Two house favourites plus a rotating single origin. Grind to your machine at the counter.
- 07
Bulk foods
Nuts, dried fruit, seeds, granola, muesli. Scoop your own and only buy what you need. We refill the bins twice weekly.
- 08
Pantry staples
Pasta, rice, tinned tomato, stock, flour and the everyday top-up shelf. We don't carry every brand. We carry the ones we cook with.
For offices & schools
Standing weekly orders.
- Office fruit + milk + coffee. Pre-cut fruit cups, milk for the kitchen, beans for the machine: one delivery, one invoice. Quote on email.
- School staffroom. Pre-cut fruit, juices and a half-dozen dozen eggs once a week. Most schools we deliver to are on a Wednesday run.
- Recurring household basket. Set the rough list, we pick it that morning, drop it that afternoon. Pause whenever. No contract.
- Tax invoices. Issued on request for any business or recurring drop. ABN on file.
Freshly squeezed
Pressed in-store, not from a carton.
Our juice fridge is stocked from the same fruit on the bench out front: no concentrate, no sugar added, nothing in there that wasn’t whole fruit yesterday. Single-serve for lunch, family bottles for weekends.
Add it to the basket
Top-up shop, or deliver the lot?